SEA BRIGHT: BROGUE, HEARTH AND PORK ROLL
Alice’s Kitchen takes over space that was home to downtown fixture Steve’s Breakfast & Lunch. Below, Alice Gaffney with a customer shortly after opening her doors Friday morning. (Photo below by...
View ArticleWHAT’S FOR LUNCH? THIS, IN RED BANK
Grilled chicken wrap with curly fries, at the Red Bank Diner. (Photo by John T. Ward. Click to enlarge) The seasoning on the grilled chicken in the grilled chicken wrap sandwich at the Red Bank Diner?...
View ArticleWHAT’S FOR LUNCH? SANDWICHES AT EDIE’S
The lunch counter at Edie’s, a delicious anachronism. Below, an equally delicious hot corned beef sandwich. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS We’d never been to Edie’s Luncheonette...
View ArticleRED BANK: PLAIN DECOR BUT GOURMET GRITS
Southern style shrimp and grits from the specials menu at the Inbetween Café. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON What magnetic pull does the Inbetween Café in Red Bank have...
View ArticleWHAT’S FOR LUNCH? TOAST TOSSED SALAD
A Chopped Greek salad with grilled shrimp, above, and a plate of hash and eggs, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Peace, Love and Pancakes: How can you go wrong with a...
View ArticleWHAT’S FOR LUNCH? SLICES OF TOAST
What’s for Lunch? Or breakfast, while we’re at it. PieHole washes back two meals with good strong coffee at Toast in Red Bank. (Photos by Susan Ericson. Click to enlarge) The post WHAT’S FOR LUNCH?...
View ArticleCRAVINGS: MOM’S IRISH SODA BREAD SCONES
SEA BRIGHT: When Shauna Harten gets a craving, it's for her mom's Irish soda bread scones, which she used to have shipped down to Florida. The post CRAVINGS: MOM’S IRISH SODA BREAD SCONES appeared...
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